Wines

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  • Pure Drops Red Wine

    Pure Drops Red Wine

    Peloponnese is one of the most historic wine regions of Greece. Spread throughout hillsides, plains and plateaus, the vineyards of the Peloponnese are known for their diversity and complexity. Not far from the pretty town of Nafplion we find Nemea, the most important PDO (protected designation of origin) region in southern Greece to produce red wines.

    Here the Agiorgitiko grape is used and produces wines famous for their deep red color, complex aroma and long, velvety palate. The wines of Nemea well deserve the name “Hercules Blood” that was given from the local growers to attribute the qualities of this full bodied, deep red wine to the mythological hero.

    P.G.I. Peloponnese
    Dry Red

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  • Pure Drops Rose Wine

    Pure Drops Rose Wine

    Peloponnese is one of the most historic wine regions of Greece. Spread throughout hillsides, plains and plateaus, the vineyards of the Peloponnese are known for their diversity and complexity.

    Not far from the pretty town of Nafplion we find Nemea, the most important PDO (protected designation of origin) region in southern Greece to produce red wines.

    Here the Agiorgitiko grape is used and produces wines famous for their deep red color, complex aroma and long, velvety palate. Harsh winters and cool summer nights allow slow ripening of grapes, retaining acidity and full aromatic potential.

    P.G.I. Korinthia (Korinthos)
    Dry Rose

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  • Pure Drops White Wine

    Pure Drops White Wine

    Peloponnese is one of the most historic wine regions of Greece. Spread throughout hillsides, plains and plateaus, the vineyards of the Peloponnese are known for their diversity and complexity.

    In the high altitudes of Mantinia, the noble Moschofilero grape is cultivated producing the PDO wines, Mantinia.

    The continental climate together with the poor, but well drained soil also leads to the production of some exciting aromatic white wines.

    The grapes ripen slowly reaching perfect maturation, fully developing the distinctive flavors and aromas. Harvest usually takes place in the beginning of October. Grapes are handpicked and transported in small baskets.

    P.G.I. Peloponnese (Peloponnesus)
    Dry White

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