Dry Red Wine
Agiorgitiko from Nemea and Syrah
A delicious blend of two fine varieties from Peloponnesian vineyards: the popular and versatile Agiorgitiko with plum and cherry aromas and the noble Syrah with its intense, spicy and blackberry character.
After maturing for 6 months in oak barrels gives a shiny, youthful, deep-red ruby color.
Intense on the nose, with ripe fruit, plums and cherries, chocolate and some spicy undertones. The palate is broad, with good body, medium but velvety tannins, moderate acidity and vibrant flavors of red fruit.
Served ideally with Mediterranean cuisine, red meat, grills, pasta and cheese varieties.
Enjoy at 14-15 °C
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