Peloponnese is one of the most historic wine regions of Greece. Spread throughout hillsides, plains and plateaus, the vineyards of the Peloponnese are known for their diversity and complexity.
Not far from the pretty town of Nafplion we find Nemea, the most important PDO (protected designation of origin) region in southern Greece to produce red wines.
Here the Agiorgitiko grape is used and produces wines famous for their deep red color, complex aroma and long, velvety palate. Harsh winters and cool summer nights allow slow ripening of grapes, retaining acidity and full aromatic potential.
Dry Rose Wine
Agiorgitiko from Nemea
P.G.I. Korinthia (Korinthos)
Vol. 13%
Bright cherry-red color. Good intensity on the nose with aromas of ripe, sweet fruit, strawberry, cherry and milk chocolate. On the palate it displays just a hint of sweetness, a noted acidity which gives freshness and concentrated cherry flavor.
Can be served with red mullet, grilled lamb chops and Mediterranean vegetable dishes or as aperitif.
Enjoy at 9-11 °C
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