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Chalkidiki variety grows in the areas of Chalkidiki and Kavala, has a cylindrical shape and is a basic variety in Greek production, with annual production exceeding 110,000 tons of olives.
It is picked by hand from the trees while it is still green, from mid-September to November
Kalamon olives has its name from the Kalamata area in which it grows and is one of the most important varieties of Greek production, as more than 60,000 tons are produced annually. It can be found in black and blonde color, has a characteristic pointed almond shape.
It is harvested from November to December, when it ripens and turns black
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