Moschofilero is a fine grape variety, grown up in the mountains of Peloponnese. The grapes ripen slowly reaching perfect maturation, fully developing the distinctive flavors and aromas. Harvest usually takes place in the beginning of October. Grapes are handpicked and transported in small baskets.
Read moreProduced from the finest grapes of Agiorgitiko variety. These are cultivated in Nemea’s region hills. Harsh winters and cool summer nights allow slow ripening of grapes, retaining acidity and full aromatic potential.
Read moreAgiorgitiko Red, is a wine which matures for 6 months in French oak barrels The grapes are handpicked from vineyards of the Corinthian region hills. The wines of Nemea well deserves the name “Hercules Blood” that was given from the local growers to attribute the qualities of this full bodied, deep red wine to the mythological hero.
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