ΒΙΟ Certificate ΕΝ

ISO 9001

ISO 22000

We have created a company driven by passion for excellence in gastronomy, in order to continue the long Greek tradition in mediteranian die. We have the ambition of creating the finest products, with sensational packaging layout and excellent product quality. We have established a food safety management system that is in conformance with the principles of HACCP and Food Management System Standard EN ISO 22000:2005 for all of our products and ISO 9001:2008 who sets out the requirements of a quality management system for our company.

In our Organic Extra Virgin Olive Oil we have been certified according to the principles of the European Regulations (EC) 834/2007, (EC) 889/2008 for the trading of Organic Extra Virgin Olive Oil.